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β¦latively early, we thought it would be a quick in-and-out dinner. Guess what? The place was mobbed. We had to wait about 15 minutes before we were seated, but we were waited on and served in a matter of minutes.
Stephen Sovie
Marcus Musick
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Those rolls are worth the wait! π
Freelance Writer for almost 8 years. Founder of Never Stop Writing. You can reach out to me at https://substack.com/@marcusmusick.
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